Ok joined Reddit just to get some kombucha help. Made some, was out of the country for a while am back and my scoby has created massive copies of itself. Is she
Is my batch too dark? : r/Kombucha
9 month old long forgotten “first time” kombucha batch, is it still good or should I throw it all out? What do i do? : r/Kombucha
Hello, first batch of kombucha, a black tea mix. It has been 3 weeks is it now ready for consumption or is there any problems with it? Any help really appreciated :) :
Newest batch of 'booch. I'm very curious to taste how the 'apple pie' turns out. : r/Kombucha
First batch, added cranraspberry juice. Fingers crossed! : r/Kombucha
My baby has grown so fast from just a splash of butcha at the bottom of a bottle! : r/Kombucha
My Kombucha tastes like store bought after 2F!!! : r/Kombucha
Should I toss the new scoby since it got dry? : r/Kombucha
Thanks /r/kombucha! Switching to an airtight container (rather than using old GT bottles) made my 2f fizzier than my wildest dreams. Couldn't have done it without you! (bits at top are fizzy
Forgotten for ~6 months.... still any good?? : r/Kombucha
Beautiful but unintentional explosion . My poor hard kombucha! Opened the cap too fast for the gram🤦🏻♀️ : r/Kombucha
When do I know when to open? : r/Kombucha
Kombucha, proud harvest and new batch, the 4 bottles at the right were made with yerba mate : r/fermentation
2F separation of ingredients : r/Kombucha
First attempt at kombucha : r/Kombucha
Does my scoby look okay? : r/Kombucha
Consistent brix measurement pre and post fermentation has me puzzled : r/ Kombucha
Finally bottled our first batch! We've got strawberry peach, lemon blueberry ginger, strawberry blueberry and apple cinnamon! Started the whole SCOBY and Kombucha brewing process about a month or so ago with
How's this mother looking? : r/Kombucha
Made 3 flavors: Beet juice, blackberry cucumber, apple pear : r/Kombucha
This week's batch : r/Kombucha
Bottled and flavored my first batch last night and went to burp the bottles this morning to check for carbonation and got nothing. How long typically does it take to carbonate? :
Thanks to this subreddit I brew my first ever batch of kombucha. This is how my bottles looked like during second fermentation (small one is mango and big one is rosa damascena).
